Thursday, June 24th
5 to 7PM

Please let me know approximately when you’re planning to arrive so I can plan the food and seating!

Come and get your bottles signed! Please RSVP by Tuesday, June 21 and you’ll need to preorder your charcuterie boards!

Special event:  Winemaker Casey Stringer from Stringer Cellars in Napa will be here!  These wines are a real treat and here’s what we’ll be tasting:

Metal Bender Sauvignon Blanc SRP $18

Metal Bender Red blend SRP $24 

Stringer Chardonnay Linda Vista Vineyard 2018, Oak Knoll, Napa SRP $32

Stringer Syrah 2018, Ballard Canyon, Santa Barbara SRP $35

Stringer Grenache 2019 SRP $52 

Stringer Napa Cabernet 2018 SRP $55

Stringer Stagecoach Vineyard Cabernet Sauvignon 2017, Napa Valley SRP $75 

And to make the event even more special, Katie is preparing 1 and 2 person charcuterie boards!  $16 for one and $31 for 2. 

An individual ($16) board would contain:

• 1 meat

• 1 cheese

• Seasonal accouterments (fruit, pickled things, honey)

• Sliced baguette

A couple ($31) size board:

• 2 meats 

• 3 cheeses

• Seasonal accouterments (fruit, pickled things, honey)

• Sliced baguette

The example is one of Katie’s larger charcuterie boards. The boards for the event will be smaller, but have the same great quality!

$15 with $5 going towards a wine purchase
 
Also, if you have not been vaccinated, please wear a mask until the tasting begins, thank you!

NEW CHEESES

1. Haut Character Anjou / cow 7.5oz $13— Definitely a cheese for people who liked strong cheese. It’s a bit rustic but very fun.

2. Camembert 240g $10 — An easy going Camembert, made for the French market, a milder flavor but perfect for an introduction to Camembert.

3. Tomme Berry tomato olive / cow $26/lb — Hard cheese made with tomato and olive from the loire valley.

4. Buffalo Camembert $18 9oz — Made with buffalo milk. Outside crust of a Camembert but creamy inside like a buffalo style mozzarella, very smooth and easy, perfect for a new cheese explorer.

5. Gold medal Camembert 250g $14— Best Camembert in France 2020!. Has a bit stronger flavor profile but it’s the real thing with real flavor. This is what you find in a good cheese store.

6. Saint Marcelin / cow 80g $5 little creamy cow from Lyon, smooth easy going and light.

7. Reblochon / cow 450g $22 —a French aop classic definitely outstanding when baked.

8. Crottins / goat 120g 2 pack $11 — Competition for Saint Marcellin, very creamy as well but a bit more woody at the end, an everyday cheese.

I LOVE WINE! AND I LOVE GIVING MY CUSTOMERS GREAT DEALS ON WINE!