843-471-2157 mariedsauer@gmail.com
The best wine prices on Daniel Island, and beyond.
Food & wine by the glass menuORDER WINE FROM CURRENT WINE DEALS!

Ordering Food at Sauer Grapes

Sauer Grapes is first and foremost a wine shop. I do offer a simple menu of breads, spreads, nuts and unique cheeses but I ask that if you would like your food served in a timely manner, please order ahead of time. This is especially true when there are events taking place at nearby venues. I do my best, but for the most part, I’m a one person operation and it can take me a while to prepare even simple menu items when the shop is busy. So please, help me serve you in a timely manner and email ahead at mariedsauer@gmail.com, let me know how many are in your party and what you would like to order. I hate disappointing my customers and this is the easiest way to make sure everyone is happy with their service! — Marie

HOURS
Monday 3 to 7 pm • Tuesday thru Saturday 3 to 8 pm

Tasting Cancellations

If you have registered but are unable to attend a wine tasting, please notify us ASAP and your cost for the tasting will be refunded. But when food (beyond simple cheese and bread) is included with a wine tasting, cancellations within 48 hours of the tasting will incur a charge to cover the food cost. — Marie

ORDER BY 3PM THURSDAY

Just in time for fine summer dining or an elevated BBQ— you can order incredible meats, seafood and caviar from Halperns’ Steak and Seafood! Orders have to be in no later than 3PM TODAY and food needs to be picked up on Friday. And if you are interested in a meat or seafood item you don’t see listed here, give me a call at the shop and I’ll see if it’s available.

Angus (chuck, brisket, shortrib bled) Hamburger Patties (my rep’s personal favorite and the most popular sold to restaurants) 

4 per cryo pack, average 2 lbs., price—11.99/lb

Faroe Island Salmon Skin On, 8 oz. portions—25.19/lb

Black Cod/ Sable fish Skin Off, 8 oz. portions—52.39/lb.

Pork Tomahawk Chop Long Bone Not Frenched.  This is Iberian genetics mixed with Niman Ranch, which is just about the most humane company out there, 14 oz—$24.19/lb.

Pork Backribs also Iberian genetics mix with Niman Ranch.    The membrane is peeled off the back. 12 bone rack.— $10.29/lb.

Australian Lamb Rack, Individual Rack, 28-32 oz., 8 bones each— $38.05/lb.

Porterhouse Steak Prime, 36 oz—$37.49/lb.

Cowboy Ribeye Prime, 18 oz—$53.19/lb.

Bone-in Strip 1855 Angus Prime, 16 oz—$38.39/lb.

Hackleback Caviar, Illinois 1 oz—$51.99  

German Osetra Caviar 1 oz—$98.99   

Golden Osetra Caviar—$89.49   

Israeli Osetra Karat Caviar—$67.79   

French Osetra Caviar—$97.89    

Trout Bourbon Barrel Smoke Caviar— $42.69  

Mini Blinis—$10.19

Thursday, July 9th  5 to 7 PM

RSVP by July 6th

Katelyn returns Thursday, July 9th, 5 to 7 PM with a great Spanish lineup(old-school style):

  • Lopes de Heredia Vina Gravonia Crianza White 2017 

  • Jose Luis Ripa – Rioja Rosado – 2020 

  • Lopez de Heredia Cubillo Crianza 2018

  • Vina Otano Gran Reserva Rioja 2016 

  • Lopez de Heredia Bosconia Reserva 2014

  • Lopez de Heredia Tondonia Rioja Reserva 2013 

We’re featuring some of the most respected bottles from Spain, all in the $35 to $70 range. This is a great chance to taste how beautifully these wines age! The knowledgeable Katelyn will be guiding you through the lineup and sharing her expertise.

$17 per person (A steal!) 

plus tax & gratuity

Please RSVP by July 6th

Steve Hedberg

Steve Hedberg continues an interesting Carolinas based wine journey-originally a somm and beverage director in Greensboro, then co-founding a successful wine distributor in Charlotte, and now an importer and wine marketer of fine wines from around the globe.. 

  Steve brings industry credentials from the Society of Wine Educators and the Wine and Spirit Education Trust to the table, along with a degree in Viticulture and Enology.. and a couple of trips around the [wine] block? 

 

Saturday, July 11th, 5:30 pm

RSVP by July 3

August Briggs Winery Dinner in the Private Tasting Room

Saturday, July 11th, 5:30 reception.  Steve will be here from the winery and Chef Melinda will prepare the Four Course Dinner.  Here’s the lineup:

 

Reception:

August Briggs Russian River Pinot Blanc 2022

 

1st course – shrimp ravioli with sweet corn succotash finished with brown butter lemon sauce

August Briggs Chardonnay

 

2nd course – pan seared salmon with cherry gastrique, dressed arugula

August Briggs Pinot Noir 2023, Russian River Valley

August Briggs Malbec 2023

 

3rd course – coffee rubbed ribeye with mushrooms and rosemary jus

August Briggs Meritage 2023

August Briggs Cabernet Sauvignon 2023

 

4th course – grilled sausages with roasted peppers over creamy herbed polenta

August Briggs Wishes Red Blend 2018

Limited:  August Briggs Carignane 2023

 

$99.99 per person plus tax and gratuity

Please RSVP by Friday July 3

Ilya Smolenskiy: Senior French Portfolio Manager at Skurnik Wines

 

Ilya Smolenskiy is the Senior French Portfolio Manager at the leading New York-based importer Skurnik Wines. With over a decade of expertise, Ilya and his team are responsible for overseeing and curating Skurnik’s French wine collection, a role that has taken him through the storied wine regions of France. His extensive experience has allowed him to build and maintain relationships with many of France’s most esteemed producers, helping further Skurnik’s already sterling reputation as a home for some of the greatest domaines in the world.

Ilya’s passion for French wine goes beyond the bottle, extending to the people, culture, and history that define the vignerons he represents. He is dedicated to ensuring that the curated wines wearing a Skurnik logo tell compelling stories not only of France’s past but also of its future. His deep commitment to education, and desire to show the magic behind France’s greatest wines, drive his work.

Sunday, September 13th, 3 to 5 pm

RSVP by September 1st

Downtown at Trident Tech’s Amphitheater, 66 Columbus Street, Charleston

SAVE THE DATE for the Sauer Grapes Annual Grower Champagne Seminar!  Ilya Smolenskiy, French Specialist for Michael Sckurnik NYC, will be presenting the show once again! 

Here is the amazing line up of Grower Champagnes:

Cote de Blancs:

  • Champagne JL Vergnon “Conversation” Blanc de Blancs Grand Cru Brut, 90% Le Mesnil sur Oger Grand Cru, 10% Avize and Oger Grand Cru

  • Champagne P. Gimonnet et Fils Special Club “Grand Terroirs” Blanc de Blancs 1er Cru Brut, From 58% Cramant Grand Cru (Buissons, Bateau, Gros Mont, Champ du Prévôt), 27% Chouilly Grand Cru (Mont Aigu), 15% Cuis 1er Cru (Roualles, Croix-Blanche); Chalk

  • Champagne Girard-Bonnet “Mon Village Mesnil dur Oger” Blanc de Blancs Grand Cru Extra Brut, Le Mesnil sur Oger Grand Cru 

Vallee de la Marne:

  • Champagne Wirth Michel “Origines” Extra Brut, Vinay, Moussy, and Brugny, Coteaux Sud d’Épernay

  • Champagne Marc Hebrart Rose 1er Cru Brut, Mareuil-sur-Ay 1er Cru, Vallee de la Marne

  • Champagne Marc Hebrart Mes Favorites Vieilles Vignes 1er Cru Brut, Mareuil-sur-Ay 1er Cru, Vallee de la Marne

  • Champagne Famille Mousse “Eugene” Blanc de Noirs Extra Brut, Cuisles, Jonquery, Châtillon-sur-Marne, Vallee de la Marne

  • Champagne Famille Mousse Eugene Rose Extra Brut, Cuisles, Jonquery, Châtillon-sur-Marne, Vallee de la Marne

  • Champagne Geoffroy Rose de Saignee 1er Cru Brut, Cumières 1er Cru, Vallee de la Marne

  • Champagne Geoffroy “Lieu Dit Les Houtrants Complantes” 1er Cru Brut Nature, Cumières 1er Cru, Vallee de la Marne

 

Montagne de Reims:

  • Champagne Pehu-Simonet “Face Nord” Rose Grand Cru Brut, Verzenay Grand Cru, Verzy Grand Cru, Sillery Grand Cru, Montagne de Reims

  • Champagne Vilmart & Cie Grand Cellier 1er Cru Brut, Rilly-la-Montagne 1er Cru (lieu-dit Hautes Grèves), Montagne de Reims

  • Champagne Vilmart & Cie Cuvee Rubis Rose 1er Cru Brut, Rilly-la-Montagne 1er Cru and Villers-Allerands 1er Cru, Montagne de Reims

This venue is a beautiful amphitheater where all seats are in a perfect location to optimally view the presentation.  Bread and cheese to accompany.

$89.99 per person plus tax and gratuity (until June 21)

$109.99 per person plus tax and gratuity (after June 21)

This is one of the best learning and tasting opportunities for Grower Champagne that is offered anywhere! 

Please RSVP by September 1.

SAUER GRAPES TASTING ROOM

Our Tasting Room is now available for booking. This intimate, inviting space is perfect for special events like dinner parties and private wine tastings. I can provide heavy hors d’oeuvres or bring in a chef for dinner.

I LOVE WINE! AND I LOVE GIVING MY CUSTOMERS GREAT DEALS ON WINE!

I love learning about special vintages, discovering new labels, finding gems that no one else knows about, and most of all, I love sharing my knowledge of wine!

22,000+

My shop might not be huge, but my inventory of wine is! It’s a great place to come and explore.

I'll guide you along

The selection at Sauer Grapes can be overwhelming, but I’m happy to help you discover that perfect bottle!

The best prices. Period!

My prices beat the big box stores and the web. I hunt down crazy good deals and bring them to you!

Wine by the glass

At Sauer Grapes Wine Shop, you can enjoy a glass of wine with selections that are constantly updated.  The more expensive glasses are always still really great deals! You can also pick any bottle off the shelf to open.  If you don’t finish it, State law says you can take it home. There is a $6 corkage but I beat everyones’ prices so you can’t drink cheaper anywhere!.

Have a bite

From the classic cheese plate to delicious local foods, you’ll find delightful tapas/gourmet food items that go perfectly with our wines by the glass. You can take some home, too!

Great Events

Wine tastings, holiday celebrations, appearances by well know winemakers — Sauer Grapes Wine Shop always has something going on that makes it fun to learn about wine.

the perfect pair

Need help with wine pairings for your dinner party?  I’d love to help!  Just bring in your menu, tell me your target price, and I’ll gladly come up with suggestions.  I’m also happy to do this for appetizer pairings and special events. I can also switch this around and offer food suggestions to go with your favorite wine!

live music

Great jazz, pop, beach tunes— we love to have local bands and singers entertain at Sauer Grapes.

Come on In!

Monday 3 to 7pm
Tuesday thru Saturday 3 to 8pm

Contact

Phone

(843)-471-2157

EMail

mariedsauer@gmail.com

Address

125 River Landing Drive • Suite 102
Daniel Island • 29492