
Ordering Food at Sauer Grapes
HOURS
Monday 3 to 7 pm • Tuesday thru Saturday 3 to 8 pm
Tasting Cancellations


Reid Harper Bio
Reid Harper Bio
Eastern Regional Sales Director- Trione Vineyard & Winery
Experienced Wine Sales Director on both The Supplier and Distributer Sides of the industry. Specializing in small/midsize family owned/managed wineries. After attending the University of Colorado entered the restaurant industry before entering the wholesale wine and industry. Lives in Fairfax County, Virginia with his son Cole, wife Mariann and faithful dog Finn! Also my daughter Christy lives in Seattle teaching anatomy at The University of Washington after attending and playing D-1 Volleyball at GWU and earning her PHD from John Hopkins.
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On Premise Wine & Spirits sales management – Several Washington, DC Wholesalers
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NE Regional Sales Manager – Jordan Winery
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National Sales Manager – Jordan Winery
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National Sales Manager – Palmateer Wine Group
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East Coast Division Sales Director – Boisset
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Mid Atlantic Sales Director – Accolade Wine Group
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East Regional Sales Director – Trione Vineyard & Winery
Wednesday, March 26th, 5 to 7 pm drop-in
RSVP March 21
Reid Harper will be here from Trione Winery. This is a small family Estate winery in Sonoma with special care to the quality of their wines.
Here’s what you’ll be tasting:
2020 Chardonnay
2023 Sauvignon Blanc
2019 Pinot Noir
2018 Henry’s Red Blend
2020 Cabernet Sauvignon, Block 21
2017 Syrah
2018 Flat Ridge Vineyard Zinfandel
Wines are priced $30 to $80.
$16 per person plus tax & gratuity
Free for Premium Reward Members.
This is a drop-in but please RSVP by March 21st.


Ricardo March Bio
Ricardo March Bio
Ricardo March has pursued his passion for wine for more than two decades, establishing himself as one of the preeminent professionals in the world of wine and spirits sales and marketing. Born into the wine business, Ricardo graduated from the University of Barcelona with a degree in Business Administration and Management, and then moved to the States to earn a Master of International Business from Florida International University. In Florida, he experienced the challenges of the wine and food industry from a business standpoint. As a new wine and spirits manager, he excelled at marketing, sales and customer relations, more than tripling his sales volume in just two years’ time. He then became a territory manager with another company and successfully took his territory to number one in sales in a year. Since 2000, Ricardo has applied his formidable talents to Beni di Batasiolo as Vice President for North America and has established a successful business presence in the United States, Canada and the Caribbean. Ricardo is an experienced sommelier, certified by the European School for Sommeliers. He is fluent in English, Spanish, Italian and French.
Wednesday, April 2nd 6 pm
RSVP by March 27
Special high-end tasting of Cru Barolos from Beni di Batasiolo Winery in Piedmont in the private tasting room. Ricardo March, Vice President of North American sales, will be here to present the wines. Here’s the lineup:
Reception with: Gavi di del Comune di Gavi Granée DOCG 2022
Barbera d’Alba DOC Sovrana 2021
Barbaresco DOCG 2020
Barolo DOCG 2019
Barolo Riserva DOCG 2014
Barolo DOCG Bussia Vigneto Bofani 2015
Barolo DOCG Cerequio 2015
And we will have 2 “suitcases” of Cru Barolos for lovers of high-end Barolo. This gift box includes six wines from the most prestigious crus of the Barolo region: 2015 Briccolina, 2015 Boscareto, 2015 Bussia Bofani, 2015 Brunate and 2015 Cerequio, as well as the 2015 Riserva. First come, first serve! And no upcharge for the gift packaging!
Appetizers paired with the wines.
$45 per person plus tax & gratuity
Please RSVP by March 27th


McKenzie Schmitt Bio
McKenzie Schmitt, WSET III, CSW, CS
Banfi Vintners, District Manager North Carolina and South Carolina
McKenzie Schmitt is a dedicated wine professional with over 12 years in the industry, having held positions in restaurants, alcohol wholesale, and winery suppliers. She has achieved several industry standard wine certifications including the Level III Award in Wines from the Wine & Spirits Education Trust, Certified Specialist of Wine from the Society of Wine Educators, and Certified Sommelier from the Court of Master Sommeliers-Americas.
Beginning her career at Le Cordon Bleu Culinary School in California, McKenzie worked in Michelin star restaurants in San Francisco before returning to Charlotte to attend Johnson & Wales University, where she graduated Summa Cum Laude with a degree in Restaurant, Food, and Beverage Management. She then transitioned from the restaurant industry to pursue a career in the alcohol wholesale industry, ultimately finding a position with Empire Distributors, specializing in selling their high-end fine wine portfolio to some of Charlotte’s best fine wine shops, restaurants, and country clubs.
McKenzie Schmitt now represents a diverse premium wine and spirits portfolio as the Banfi District Manager for North and South Carolina. Banfi has a long and storied history of not only producing world class Brunello but also offering an array of fine wine and spirits from around the world, while championing uncompromising quality and environmental responsibility. Banfi firmly believes in creating a better wine world for everyone, something that McKenzie Schmitt is extremely proud to be a part of.
Thursday, March 27th, 6 to 7:30 pm (please arrive on time)
RSVP Monday, March 21st
Special high-end tasting of Banfi Brunellos in the Private Tasting Room. McKenzie Schmitt, District Manager for Banfi Vintners, will be here to showcase older vintage and reserva Brunellos!
Here’s the lineup:
Banfi Brut Methodo Tradizionale Classico N/V
Castello Banfi Brunello di Montalcino DOCG 2019
Castello Banfi Vigna Marrucheto Brunello di Montalcino DOCG 2015
Poggio Alle Mura Brunello di Montalcino DOCG 2018
Poggio Alle Mura Brunello di Montalcino Riserva DOCG. 2017
Poggio all’Oro Brunello di Montalcino Riserva DOCG 2015
Thick Skinned Blend, Red Mountain Washington State 2018 (owned by Banfi)
Food paired with the wines!
Wines are priced $30 to $180.
$45 per person plus tax & gratuity
Please RSVP by Monday March 21st


Jorge Liloy Bio
Jorge worked the Hospitality industry for 23 years running restaurants, hotels and working with celebrity chefs in highly regarded restaurants in NJ & NY. Many of the early years in hotels and restaurants allowed Jorge to self-pay for his education to gain his Bachelor of Science in Medical Technology and a degree as a Clinical Scientist at the University of Medicine and Dentistry of NJ and Kean University.
The relationship with Biochemistry created a passion for wine. he became a Certified Sommelier from the Court of Master Sommeliers and the Sommeliers Society of America in 1999, WSET in 2012.
While working in NYC, he decided to become that Sommelier that mentored, teach, and inspire other Somms towards South American Wines. During this time, he met Dr. Nicolas, his wife Elena and daughter Laura and immediately understood the message of a Pioneer Family that wanted to do so much for South America. Dr. Nicolas was very inspiring, Elena very supportive and proud of her Wine Country, and Laura was enthusiastic about applying her science to research and development in many aspects of wine growing and winemaking.
Jorge promoted Catena Zapata during the 1990’s buying their wines and showing them to other winemakers and wine industry people with lots of success. In 2003 he went to the importer for Catena in USA as a Supplier & Relation’s Manager and the rest is history. He participated in the collaboration in educating Master Sommeliers and Masters of Wines about Argentina to make them ambassadors not just for Catena but for the wine producing counties in South America.
Jorge joined Winebow in 2009 and have performed several positions, South America Brand Manager, Director of Portfolio Sales Management also assigned to Direct the Catena Task Force (CTF), South America Portfolio Specialist and coming back in April 2022 to reunite with the CTF.
Tuesday, April 8th 5:30 – 7 pm
RSVP by April 1st
Could you be the next great winemaker?
Find out with one of our favorite classes ever: Catena Zapata Blending!
Jorge Liloy will be here to lead the class and we’ll start with the five single vineyard wines that go into making Catena Alta Malbec 2020. After you’ve tasted the five wines, you’ll blend a sixth wine to taste and see how good of a winemaker you are!
Then Jorge will present these four finished wines for tasting:
Catena Alta Chardonnay 2022 (reception wine)
Catena Appellation Malbec Paraje Alte 2019
Catena Alta Malbec 2021
And the signature: Catena Zapata Nicolas Catena 2019
Bread and cheese will be available to cleanse your pallets.
$35 per person plus tax & gratuity
Please RSVP by April 1st

It’s time for our annual field trip to Curated Wine’s warehouse! (rescheduled from February)
RSVP by April 20th
On Sunday, April 27th, the shuttle bus leaves Sauer Grapes at 11:30 am, tasting starts at noon, lunch at 1:15 pm, and shuttle bus picks us up at 2 pm, arriving back at Sauer Grapes at 2:30 pm.
Here’s the list of wines you’ll be tasting:
Aperture Sauvignon Blanc 2022, Sonoma County
Domaine Jean-Paul Balland Sancerre 2023, Loire Valley
Les Hauts de Milly Chablis 2022, Burgundy
Luli Chardonnay 2023, Santa Lucia Highlands
Christophe Patrice Irancy 2022, Burgundy
Tenuta Hans Rottensteiner Pinot Noir 2023, Südtirol Alto Adige
Grasso Fratelli Langhe Trej Vino Rosso N.V., Piedmont
Pileum Cesanese Del Piglio 2022, Lazio
Domaine Paul Autard Châteauneuf-du-Pape 2020, Rhone
Skouras Megas Oenos 2020, Peloponnese, Greece
Château Maurac Haut-Médoc Cru Bourgeois 2019, Bordeaux
DeLille Cellars D2 Red Wine Columbia Valley 2021, Washington State
Robert Sinskey Vineyards POV Red Blend 2018, Napa Valley
Barlow Vineyards Cabernet Sauvignon 2018, Calistoga, Napa Valley
Aperture Cabernet Sauvignon 2021, Alexander Valley, Sonoma
Aperture Red Wine County 2021, Sonoma
And as a special treat, we’ll have Shruti’s Indian food!
Stuffed bread fritters
Mixed cooked vegetables
Garbanzo bean curry
Stuffed naan
Mint/garlic naan
Dessert: Burfi
$35 per person plus tax and gratuity
Let me know if you’re interested in taking the shuttle for $20 round trip.
Please RSVP by February 17th!

Wednesday, April 16th 6 to 7:30 PM
RSVP by April 10th
Wine Club Tasting: open to all
Theme: Serious wines from unknown places! With importer Adam Fox from Uva Imports
Have you ever been Burns Steakhouse in Tampa? If you’ve never been, it’s a legendary wine list. What makes it so is that you can drink wines from the last 50 years that: are great; you’ve never heard of; and they don’t break the bank. Their knowledgeable sommeliers started collecting the serious wines of all appellations, not just Bordeaux and Burgundy, decades ago. The wines rest in their ample cellar until they are ready to drink. I had a 1974 Cahors (Malbec from France) last time I was there. It was sublime. And it was about $60.
This tasting is all about discovering those wines. If wine is a journey, then let’s not travel back to the same village every weekend! Come to this class to taste wines that punch above their weight from the places that are the NEXT hot origins in wine.
Wines:
Vicus Aglianico 2018 (750mL)
Demarie Valmaggiore Roero Riserva 2019 (750mL)
Borgo San Daniele Arbis Ros 2018 (750ml)
Bove Montepulciano “Marso” 2018 (750mL)
Philippe Brocourt Chinon Rouge “Les Coteaux” 2020 (750mL)
Domaine Loic Mahe ‘Sable & Schiste’ Savennieres 2020 (750mL)
$6 for Club Members
$16 for non-members
plus tax & gratuity


SAUER GRAPES TASTING ROOM
Our Tasting Room is now available for booking. This intimate, inviting space is perfect for special events like dinner parties and private wine tastings. I can provide heavy hors d’oeuvres or bring in a chef for dinner.
I LOVE WINE! AND I LOVE GIVING MY CUSTOMERS GREAT DEALS ON WINE!

22,000+
My shop might not be huge, but my inventory of wine is! It’s a great place to come and explore.

I'll guide you along

The best prices. Period!
Wine by the glass
At Sauer Grapes Wine Shop, you can enjoy a glass of wine with selections that are constantly updated. The more expensive glasses are always still really great deals! You can also pick any bottle off the shelf to open. If you don’t finish it, State law says you can take it home. There is a $6 corkage but I beat everyones’ prices so you can’t drink cheaper anywhere!.
Have a bite
From the classic cheese plate to delicious local foods, you’ll find delightful tapas/gourmet food items that go perfectly with our wines by the glass. You can take some home, too!
Great Events
Wine tastings, holiday celebrations, appearances by well know winemakers — Sauer Grapes Wine Shop always has something going on that makes it fun to learn about wine.
the perfect pair
Need help with wine pairings for your dinner party? I’d love to help! Just bring in your menu, tell me your target price, and I’ll gladly come up with suggestions. I’m also happy to do this for appetizer pairings and special events. I can also switch this around and offer food suggestions to go with your favorite wine!

live music
Great jazz, pop, beach tunes— we love to have local bands and singers entertain at Sauer Grapes.
Come on In!
Monday 3 to 7pm
Tuesday thru Saturday 3 to 8pm
Contact
Phone
(843)-471-2157
mariedsauer@gmail.com
Address
125 River Landing Drive • Suite 102
Daniel Island • 29492