SAMPLE MENU 8/30/25 (there may be a more updated menu at the Sauer Grapes shop)
FOOD:
Italian Cherry Peppers Stuffed with Pecorino Cheese: $1.75
Fresh Burrata: $7
Mixed Olive Tapenade with Pita Chips or on Tribeca Bread: $8
Black Olive Spread on Tribeca Bread: $7
Mixed Olives with Tribeca Bread: $7
Chicken Salad on Tribeca Bread: $8
Sweet Grass Dairy Pimento Cheese, Thomasville, GA on Tribeca Bread or on Sesame Tamari Crackers: $8 Classic Hummus with Pita Chips: $8
Parmesan Spread on Tribeca Bread: $8
Cheese Plates: $12 and $14 (For bread to accompany, see below*)
Assorted Salamis with Assorted Cheese or Assorted Salami Plate with Mustard: $14
Roasted and Salted Rosemary Marcona Almonds or Salted Truffle Marcona Almonds: $4 Sweet & Spicy Pecans: $5
Macadamia Nuts: $5
Chile and Garlic Cashews: $4
Lime Chile Cashews: $4
Affiorato Hand Pressed Olive Oil from Italy with Tribeca Bread: $5 (or flavored olive oils from Puglia) *Plate of Tribeca Bread from New Jersey: $3
Yes Way Chocolate Rose Bar: $12
Dubai Bar (Vegan, Plant Based): $10
Pack of 8 Melinda’s Truffles: $9
Cocktails:
Moonstone Plum Infused Sake (slightly sweet), Oregon: $9
Moonstone Pear Infused Sake (dry), Oregon: $9
Casa Mariol Vermut Negro, Spain: $8 Served over ice.
Casal Mariol Vermut Blanco, Spain: $8 Served over ice.
SPARKLING WINES and DRY ROSE (Still):
1) Grand Beylesse Rose AOC Cotes de Provence 2023 (still): $10 Syrah, Grenache, Cinsault. A gorgeous shade of blush pink in the glass, the aroma profile invokes bright summer berries and Provencal herbs, wrapped in a minerality that makes this wine exceptionally fresh. Clos Beyless Rose is full bodied with great complexity and elegance, delicious as an aperitif or with a range of Provencal cuisine. This wine goes perfectly with olives, tapenade & crostini, seafood or salad.
2) Lucie Thieblemont Crémant de Bourgogne Brut Zero Blanc de Noirs: $13 WE 93 pts. Made from 100% Pinot Noir, this zero-dosage blanc de noirs offers rich raspberry and red-cherry flavors against a backdrop of chalky, salty minerality. Ripe in fruit yet bracing and taut, it’s a spine-tingling sparkling wine available at a low price point. Ready to drink now.
3) Gimmonet-Gonet “L’Etonnant” Blanc de Noirs N.V.: $14 The first Blanc de Noirs made at the joint Gimonnet-Gonet estate, L’Etonnant is an exceptional representation of the Blanc de Noirs style. The harmonious cuvee impresses with a fine mousse with aromas of brioche and red fruits. On the palate it flows with notes of ripe pear, baked apple, citrus, cherry, and brioche – L’Etonnant is full-bodied yet elegant. Dosage: 5 g/L
4) Champagne L’esprit de Chapuy Rose Brut: $17 A rosé mainly from the Sézannais vineyard blended with 13% red wine from Ambonnay (Montagne de Reims). The wine is fruity and delicious, with both mineral and
tannic notes. A lighter dosage would have suited it to accompany feathered game with cranberries. 65% Chardonnay, 20% Pinot Noir, and 15% Pinot Noir vinified en rouge.
WHITE WINES
6) Croze Viognier 2020, CA: $11 The 2020 Croze Viognier is a complex, yet elegant wine with aromas of white flowers and rich stone fruit. One the palate this wine shows peach and apricot notes and a subtle minerality that adds depth. The finish is crisp and elegant creating an experience that reflects the Croze philosophy of balance and finesse.
7) Bodega Garzon Single Vineyard Albarino 2022, Uruguay: $12 Of a very elegant pale yellow this Albariño has a fresh and vibrant nose that reminds us of tropical fruit with subtle citrus and floral notes. In the mouth, we find a round and fresh body with a saline and mineral combination that provide a marked notion of terroir. James Suckling 93 pts. A nice punch of chalk, oyster shells and stones here with green apples. Elegant and gastronomic on the crisp, linear palate. Fine austerity with a saline drive in the finish.
8) Adelaida Chardonnay HMR Estate Vineyard 2019, Adelaida District, Paso Robles: $14 The unique Paso Robles Chardonnay begins with a note of struck flint and bright citrus zest in the bouquet, awakening the palate with bright natural fruit acidity and flavors of Meyer lemon and golden delicious apple. Aged sur lie, this wine delivers the perfect balance of crisp character and rich texture, delivering a finishing act of sweet vanilla, fresh-baked brioche, and warm graham cracker crust. Delicious in its youth, this Chardonnay also has the makings for long cellaring. Enjoy now through 2029.
RED WINES
9) Peirson Meyer Pinot Noir 2018, Russian River Valley, CA: $17 Winemaker notes: Bright fruit aromas of cherry, wild ripe berries and pomegranate blend graciously with a palate that hints of sweet spice, a flinty minerality, and a distinctive fresh earth quality. Open and expressive in its youth, the 2018 will expand and age beautifully for years to come.
10) Paolo Demarie Roero Riserva 2021, Piedmont: $11 Deep carnet with brick-colored reflections. Ethereal nose and intense with hints of violet, raspberries and blackberries, tinged with elegant touches of spice. Full-bodied wine, harmonious, warm and powerful. Sensations of violet and red fruits with an undertone of the pleasant spiced fragrances of licorice and cocoa. Roero is a small paradise made up of sandy dunes in yellow ochre clay tones covered with green vineyards, all of which combine to create a magical and enchanted landscape. The vineyard from which it comes is the oldest vineyard of Nebbiolo grapes owned by the company, planted in 1946 by Giovanni Demarie along with his brother when the latter returned from the war.
11) Domaine La Suffrene Bandol Rouge 2021, Provence: $11 The nose opens with violets followed by prune and hints of cacao nibs. Coming from Los Chacayes, a subregion in Uco Valley, this wine showcases a ripe and well-balanced character. Silky tannins and matching acidity provide support to blackberry jam and chocolate flavors in the plush palate. The firm finish offers light notes of baking spices. Drink now through 2027.
12) Kith & Kin by Round Pond Cabernet Sauvignon 2022, Napa Valley: $12 “A blend of 85% Cabernet Sauvignon, 10% Petit Verdot, and 5% Petit Sirah, aged for 14 months in 50% new French oak barrels… it features beautifully ripened fruit notes akin to blackberries, black cherries, and ripe plums. Very skillfully made.” 93 points, Michael Franz, Tasting Panel