Boxcarr Handmade Cottonbell
Boxcarr Handmade Rocket’s Robiola
$23/lb Both these are cow’s milk cheeses from North Carolina.
Sheep Feta in Brine from Greece: $8
Vermont Butter Creamery Goat Cremont: $11
Grafton Cheddar Truffle from Vermont: $6
Barbers 1833 Reserve Cheddar: $8
Red Dragon English Cheddar with Wholegrain Mustard & Ale: $9
Original Blue, 6 oz. They’re definitely famous for this rich blue! $9
Toma Truffle, 6 oz. A cheddar harder style cheese. $9
Truffle Brie $26/lb.
Made from a traditional Brie, added to a mixture of grated truffles and Mascarpone for a very subtle flavor of truffle, in a creamy dairy product.
GREAT THINGS ABOUT GOAT CHEESE
Naturally good tasting goat milk products are also good for you. For those with a sensitivity to cow milk, goat milk is an excellent alternative. Goat milk has a higher percentage of short and medium chain fatty acids than cow’s milk and is lower in cholesterol and higher in calcium, phosphorus, and vitamins A and B.
Goat Milk Qualities:
· Most of the world’s population drinks goat milk.
· Goat milk is more digestible because the fat molecules are a smaller size than those from cow milk – making it easily tolerated by those with compromised digestive systems.
· Goat milk has less cream separation because of smaller fat molecules.
· Goat milk contains the precursor to Vitamin A in the milk fat that allows it to be readily available for use by the body.
· Goat milk is closer to human milk and is more easily accepted especially by those young or frail.
· Goat milk does not form mucous (phlegm) and is better tolerated by asthmatics and those with allergies.
· Goat milk contains more chlorine, fluorine, and silicon than any other domestic livestock. Chlorine and fluorine are natural germicides and fluorine assists in preventing diabetes.
· Goat milk contains 2% curd, which precipitates in the stomach. Cow milk is 10%curd.
· Goat milk is tolerated by a compromised/damaged liver because of the smaller fat molecules.
Source: Natures Prescription Milk by Gloria Gilbere, N.D., D.A. Hom., PhD.
8-oz jar of sliced goat milk feta layered in oil with chopped sun dried tomatoes.
Marinated Feta with Sun Dried Tomatoes and Olives: $14
12-oz jar of cubed goat milk feta layered in oil with chopped sun dried tomatoes and green olives.
Brined Feta: $13
comes in 16-oz. jars containing approximately ten ounces of cheese.
Feta Cubes in Lemon Basil Oil 8oz.: $13
Cheese Balls: $14
are made from Fromage Blanc, flavored with apricot or raspberry, and coated with almonds or pecans. 10-12oz.