Boxcarr Handmade Cottonbell

Boxcarr Handmade Rocket’s Robiola

$23/lb Both these are cow’s milk cheeses from North Carolina.   

Sheep Feta in Brine from Greece:  $8
Vermont Butter Creamery Goat Cremont:  $11
Grafton Cheddar Truffle from Vermont:  $6
Barbers 1833 Reserve Cheddar:  $8
Red Dragon English Cheddar with Wholegrain Mustard & Ale:  $9

Original Blue, 6 oz.  They’re definitely famous for this rich blue!  $9

Toma Truffle, 6 oz.  A cheddar harder style cheese.  $9


Truffle Brie $26/lb.

Made from a traditional Brie, added to a mixture of grated truffles and Mascarpone for a very subtle flavor of truffle, in a creamy dairy product.



Naturally good tasting goat milk products are also good for you. For those with a sensitivity to cow milk, goat milk is an excellent alternative. Goat milk has a higher percentage of short and medium chain fatty acids than cow’s milk and is lower in cholesterol and higher in calcium, phosphorus, and vitamins A and B.

Goat Milk Qualities:
·   Most of the world’s population drinks goat milk.

·   Goat milk is more digestible because the fat molecules are a smaller size than those from cow milk – making it easily tolerated by those with compromised digestive systems.

·   Goat milk has less cream separation because of smaller fat molecules.

·   Goat milk contains the precursor to Vitamin A in the milk fat that allows it to be readily available for use by the body.

·   Goat milk is closer to human milk and is more easily accepted especially by those young or frail.

·   Goat milk does not form mucous (phlegm) and is better tolerated by asthmatics and those with allergies.

·   Goat milk contains more chlorine, fluorine, and silicon than any other domestic livestock. Chlorine and fluorine are natural germicides and fluorine assists in preventing diabetes.

·   Goat milk contains 2% curd, which precipitates in the stomach. Cow milk is 10%curd.

·   Goat milk is tolerated by a compromised/damaged liver because of the smaller fat molecules.

Source: Natures Prescription Milk by Gloria Gilbere, N.D., D.A. Hom., PhD.

Marinated Feta with Sun Dried Tomatoes: $13
8-oz jar of sliced goat milk feta layered in oil with chopped sun dried tomatoes.

Marinated Feta with Sun Dried Tomatoes and Olives: $14
12-oz jar of cubed goat milk feta layered in oil with chopped sun dried tomatoes and green olives.


Brined Feta: $13
 comes in 16-oz. jars containing approximately ten ounces of cheese.

Feta Cubes in Lemon Basil Oil 8oz.: $13


Cheese Balls: $14
are made from Fromage Blanc, flavored with apricot or raspberry, and coated with almonds or pecans. 10-12oz.



Corsica cheese $14

Camembert au lait $11