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Grower Champagne Seminar at Culinary Institute of Charleston!

November 2 @ 8:00 am - November 4 @ 5:00 pm

MONDAY, NOVEMBER 4, 5:30-7:30PM
Grower Champagne Seminar
at the Amphitheater at The Culinary Institute
of Charleston at Palmer Campus


THE LECTURE: Covers the creation of champagne from beginning to end: the place, the grapes, the wine making process, the influence of terroir on champagne. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, we will explore this legendary wine as never before.
THE TASTING: This in-depth tasting includes 2oz. pours of 10 fantastic champagnes from a well-curated selection exclusively produced by independent “growers”.
Light bread and cheese to cleanse your palates.
 

This is a lecture so it’s important to be on time.
The accomplished Luke Bullard from Michael Skurnik Imports in NYC will be conducting the seminar. I did a similar seminar 10 years ago and it was amazing. Not to be missed—this will be the Champagne event of the year!

Only $50 per person + tax
when payment is received by Oct. 22.
$55 per person + tax (payment Oct. 23–Oct. 29)
$60 per person + tax at the door

Sorry but only 50% refund if cancelled within 48 hours prior to event


Guests may park in the Special Events “Reserved” spaces. Guests may also park in any non-restricted space on campus with the following exceptions. No Parking around building 900 or 940 without a TTC Faculty/Staff Parking Permit.

The Amphitheater at The Culinary Institute of Charleston at Palmer Campus, 66 Columbus Street, Downtown Charleston, 29403

Details

Start:
November 2 @ 8:00 am
End:
November 4 @ 5:00 pm